14 mins read

Top 10 Best Egg Dishes For Breakfast & Brunch

best egg dishes

Eggs are a versatile ingredient that can be used in a variety of dishes, especially for breakfast and brunch. From classic breakfast casseroles to easy egg recipes, there are endless possibilities to elevate your morning meal. Here are the top 10 best egg dishes that are perfect for starting your day off right.

Looking for delicious and satisfying egg dishes to add to your breakfast or brunch menu? Look no further! We have curated a list of the top 10 best egg dishes that will satisfy your cravings and impress your guests. Whether you are a fan of savory breakfast casseroles, spicy Indian flavors, or indulgent brunch treats, there is something for everyone on this list. Get ready to take your breakfast to the next level with these mouthwatering egg recipes!

Key Takeaways:

  • Explore the variety of egg dishes available for breakfast and brunch.
  • Try traditional Indian scrambled eggs for a flavorful twist.
  • Indulge in a decadent lobster-turmeric eggs benedict for special occasions.
  • Experience the vibrant flavors of Turkish-style çilbir with sunny-side-up eggs.
  • Simplify the classic eggs benedict with an easy cornstarch trick.

Ande Ki Bhurji (Indian Scrambled Eggs)

Ande Ki Bhurji is a traditional Indian scrambled egg dish that combines beaten eggs with fresh yellow onions. As the eggs cook, the onions sweeten and mellow, creating a fragrant and savory meal. This dish is typically seasoned with toasted cumin seeds, cilantro, and fresh green chiles for added flavor.

Ande Ki Bhurji, also known as Indian scrambled eggs, is a popular choice for a hearty and flavorful Indian breakfast. It is a quick and easy dish that can be prepared in minutes, making it ideal for busy mornings.

To make Ande Ki Bhurji, start by heating oil or ghee in a pan over medium heat. Add cumin seeds and let them sizzle until fragrant. Next, add finely chopped onions and sauté until they turn golden brown.

Once the onions are caramelized, beat the eggs in a separate bowl and pour them into the pan. Stir the eggs continuously as they cook, breaking them up into small pieces. The constant stirring creates a soft and scrambled texture.

As the eggs cook, sprinkle in some salt and turmeric powder for a vibrant yellow color. For an extra kick of heat, add finely chopped green chiles. Mix well to incorporate the spices evenly throughout the dish.

Finally, garnish Ande Ki Bhurji with freshly chopped cilantro leaves for a burst of freshness and flavor. Serve hot with roti, paratha, or toasted bread for a delicious and satisfying Indian breakfast.

Try this aromatic and flavorful Ande Ki Bhurji for a taste of traditional Indian cuisine. The combination of scrambled eggs, sweet onions, toasted cumin seeds, and fragrant cilantro is simply irresistible. Whether you’re craving a comforting breakfast or a quick brunch, this dish is sure to satisfy your taste buds!

Lobster-Turmeric Eggs Benedict

Looking for a show-stopping brunch dish with West Coast vibes? Try this luxurious twist on the classic eggs benedict featuring lobster and a sunny pop of color from turmeric eggs. This recipe will impress your guests and add a touch of elegance to any special occasion.

lobster-turmeric eggs benedict

Instead of the traditional ham or bacon, this version of eggs benedict showcases succulent lobster for a truly indulgent flavor. The lobster pairs perfectly with the rich and tangy hollandaise sauce, creating a harmonious combination of flavors.

The real star of this dish is the turmeric eggs. Not only do they provide a vibrant yellow hue, but they also add a subtle earthy flavor. Turmeric, known for its health benefits and warm aroma, gives the eggs a unique twist and complements the richness of the lobster.

Indulge in a decadent brunch experience and enjoy the West Coast vibes with each bite of this lobster-turmeric eggs benedict.

To complete this brunch masterpiece, serve the eggs benedict on a toasted English muffin and drizzle with the savory hollandaise sauce. Garnish with a sprinkle of fresh herbs or a touch of paprika for an added touch of elegance.

Ready to elevate your brunch game? Try this lobster-turmeric eggs benedict recipe and experience the irresistible combination of tender lobster, gravy, and a sunny pop of color.

Recipe: Lobster-Turmeric Eggs Benedict

  1. Ingredients:
  • 4 English muffins, split and toasted
  • 8 eggs
  • 1 pound cooked lobster meat
  • Hollandaise sauce (homemade or store-bought)
  • 1 teaspoon turmeric powder
  • Fresh herbs for garnish (optional)
  • Paprika for garnish (optional)
  • Instructions:
  1. In a small bowl, whisk the eggs together with the turmeric powder until well combined.
  2. In a large saucepan, bring water to a gentle simmer. Create a whirlpool in the water by stirring it with a spoon and carefully slide the eggs into the whirlpool. Poach the eggs for 3-4 minutes or until the whites are set but the yolks are still runny.
  3. While the eggs are poaching, warm the lobster meat in a separate pan.
  4. To assemble the eggs benedict, place a toasted English muffin on a plate. Top with a generous portion of warm lobster meat.
  5. Carefully place a poached egg on top of the lobster. Repeat with the remaining eggs and muffins.
  6. Drizzle hollandaise sauce over each egg benedict and garnish with fresh herbs or a sprinkle of paprika, if desired.
  7. Serve immediately and enjoy!

Elevate your brunch experience with this exquisite lobster-turmeric eggs benedict. It’s a perfect combination of indulgence, vibrant flavors, and West Coast vibes.

Eggs Bhurji (Indian Spiced Scrambled Eggs)

Eggs Bhurji is another popular Indian scrambled egg dish that is packed with flavor. Made by cooking beaten eggs with onions, chiles, ginger, tomatoes, and an array of aromatic spices, this vibrant and spicy breakfast is a staple in Indian cuisine. It offers a delightful combination of textures and flavors, making it a satisfying and hearty dish to start your day.

In Eggs Bhurji, the caramelized onions add a hint of sweetness, while the chiles and ginger provide a fiery kick. The tomatoes add a tangy and juicy element that perfectly balances the spices. The dish is typically seasoned with a blend of essential Indian spices such as cumin, coriander, turmeric, and garam masala, creating a robust and well-rounded flavor profile.

Whether you prefer your Eggs Bhurji on its own or wrapped in a warm bread or roti, this Indian breakfast classic is sure to please your taste buds. It’s a simple yet satisfying dish that can be enjoyed any time of the day, not just for breakfast!

eggs bhurji

Experiment with the spice levels and customize the dish to suit your preferences. Serve it with a side of cooling yogurt or tangy tomato chutney for a burst of freshness. Eggs Bhurji is not only delicious but also a great way to incorporate protein-rich eggs into your diet alongside the vibrant flavors of Indian cuisine.

Key Ingredients:

  • Eggs
  • Onions
  • Green Chiles
  • Ginger
  • Tomatoes
  • Spices (cumin, coriander, turmeric, garam masala, etc.)

Try this recipe for Eggs Bhurji and experience the bold and aromatic flavors of Indian cuisine in every bite!

Turkish-Style Çilbir with Sunny-Side-Up Eggs

Çilbir is a classic Turkish dish that typically features poached eggs served on a bed of yogurt and drizzled with paprika butter. In this modern adaptation, we simplify the technique and use sunny-side-up eggs instead. The dish is still topped with a luscious yogurt sauce and paprika-infused butter, creating a visually stunning presentation that is both creamy and flavorful.

The combination of the perfectly cooked sunny-side-up eggs and the creamy yogurt creates a delightful contrast in textures. The richness of the eggs is complemented by the tanginess of the yogurt, creating a harmonious balance of flavors. The paprika butter adds a hint of smokiness and a pop of color, elevating the dish to a whole new level.

To make Turkish-Style Çilbir with Sunny-Side-Up Eggs, start by frying the eggs until the whites are set and the yolks are still runny. Then, prepare a yogurt sauce by whisking together Greek yogurt, lemon juice, and salt. Place a generous dollop of the yogurt sauce on each plate, followed by the sunny-side-up eggs. Finally, drizzle the paprika-infused butter over the eggs and garnish with fresh herbs like dill or parsley.

Turkish-Style Çilbir with Sunny-Side-Up Eggs

This visually appealing dish is perfect for breakfast or brunch and is sure to impress your guests. It’s a unique twist on a traditional Turkish dish that adds a touch of elegance to your morning meal.

Easy Cornstarch Eggs Benedict

If you love eggs benedict but find the hollandaise sauce tricky to make, this easy cornstarch eggs benedict recipe is for you. By using a simple cornstarch trick, you can stabilize the hollandaise sauce and achieve a velvety smooth consistency every time. This delicious brunch dish also features gently steamed eggs, which result in delicately tender whites and creamy yolks.

The secret to the perfect hollandaise sauce lies in the technique. Instead of the traditional method of whisking melted butter into egg yolks, this recipe employs cornstarch to emulsify the ingredients. This not only simplifies the process but also prevents the sauce from breaking, ensuring a smooth and luscious texture.

To create the steamed eggs, place a steamer basket over a pot of simmering water. Crack the eggs into individual ramekins or small dishes, then carefully lower them into the steamer basket. Allow the eggs to steam for a few minutes until the whites are set and the yolks are slightly runny.

Now it’s time to assemble the eggs benedict. Start by toasting English muffins until golden brown. Next, place a slice of crispy bacon or Canadian bacon on each muffin half, followed by the gently steamed eggs. Finally, generously spoon the cornstarch hollandaise sauce over the eggs, allowing it to cascade down the sides of the muffins.

Sprinkle some freshly chopped chives or parsley on top for a burst of fresh flavor and vibrant color. Serve the easy cornstarch eggs benedict alongside a refreshing mimosa or a freshly brewed cup of coffee for a complete and satisfying brunch experience.

Try this recipe for a stress-free, foolproof way to enjoy the classic and decadent eggs benedict at home. With the stabilizing power of cornstarch and the delicate texture of steamed eggs, you’ll be savoring the perfect eggs benedict in no time.

Recipe Summary

Ingredients Instructions
  • English muffins
  • Crispy bacon or Canadian bacon
  • Eggs
  • Freshly chopped chives or parsley
  • Cornstarch
  • Unsalted butter
  • Lemon juice
  • Salt and pepper
  1. Toast the English muffins until golden brown.
  2. Cook the bacon until crispy.
  3. Steam the eggs until the whites are set and the yolks are slightly runny.
  4. In a small saucepan, whisk together cornstarch, lemon juice, salt, and pepper.
  5. Add butter to the saucepan and cook over medium heat until melted and combined with the cornstarch mixture.
  6. Continue whisking until the sauce thickens and becomes smooth.
  7. Assemble the eggs benedict by placing a slice of bacon on each toasted muffin half, followed by a steamed egg.
  8. Generously spoon the cornstarch hollandaise sauce over the eggs.
  9. Sprinkle freshly chopped chives or parsley on top.
  10. Serve and enjoy!

Burnt-Cheese-Roll Breakfast Tacos

Looking to add some flair to your breakfast tacos? Try these delicious burnt-cheese-roll breakfast tacos that put a unique twist on the traditional Mexican dish. The burnt-cheese-roll technique adds a satisfying crunch to every bite.

To make these mouthwatering breakfast tacos, start by griddling your favorite cheese until it becomes crispy and golden brown. Then, roll the cheese around a flavorful filling. In this recipe, we combine spicy chorizo-studded black beans, scrambled eggs, and creamy avocado for a hearty and flavorful breakfast.

Here’s a step-by-step guide to making these burnt-cheese-roll breakfast tacos:

  1. Griddle your favorite cheese until crispy and golden brown.
  2. Cook chorizo until browned, then mix in black beans for added texture and flavor.
  3. In a separate pan, scramble some eggs until light and fluffy.
  4. Spread the chorizo and black bean mixture onto the crispy cheese.
  5. Top with scrambled eggs and creamy avocado slices.
  6. Roll up the cheese, filling, and toppings into a delicious taco.

These breakfast tacos are bursting with flavor and will keep you energized throughout the day. The combination of crispy cheese, spicy chorizo, creamy avocado, and fluffy scrambled eggs creates a satisfying and indulgent breakfast experience.

Try these burnt-cheese-roll breakfast tacos for a unique twist on the classic Mexican dish. The crispy cheese adds an irresistible crunch, while the combination of chorizo, black beans, and avocado creates a flavorful and satisfying breakfast.

Here’s a visual representation of the recipe:

Ingredients Instructions
  • Burnt cheese
  • Chorizo
  • Black beans
  • Scrambled eggs
  • Avocado
  1. Griddle cheese until crispy.
  2. Cook chorizo and mix with black beans.
  3. Scramble eggs until light and fluffy.
  4. Spread chorizo and black bean mixture on crispy cheese.
  5. Top with scrambled eggs and avocado slices.
  6. Roll up the cheese, filling, and toppings into a taco.

These burnt-cheese-roll breakfast tacos are a delicious and creative way to start your day off right. The combination of crispy cheese, savory chorizo, creamy avocado, and fluffy scrambled eggs will leave you craving more. Give this recipe a try and enjoy a flavorful twist on a classic breakfast dish.

Burnt-Cheese-Roll Breakfast Tacos

Creamy Truffled Scrambled Eggs

Indulge in a luxurious breakfast with these light, fluffy, and creamy truffled scrambled eggs. Infused with the aromatic essence of fresh black truffles, these eggs offer a decadent and sophisticated twist to your morning routine.

To create the perfect bite, the eggs are gently seasoned and cooked until they are just set. The residual heat continues to cook the eggs, ensuring a smooth and creamy texture that melts in your mouth.

Truffles are prized for their earthy and savory flavors, adding a touch of elegance to any dish they accompany. In this recipe, the rich and distinct taste of black truffles perfectly complements the delicate flavors of the scrambled eggs, creating a harmonious combination that will delight your taste buds.

creamy truffled scrambled eggs

Key Features:

  • Light, fluffy, and creamy texture
  • Generously perfumed with fresh black truffles
  • Gently seasoned for optimal flavor

Serving Suggestions:

These creamy truffled scrambled eggs can be enjoyed on their own or paired with a variety of accompaniments. Here are a few serving suggestions to enhance your breakfast experience:

  1. Serve the scrambled eggs on a warm, toasted baguette for a French-inspired twist.
  2. Sprinkle freshly chopped chives or parsley on top for an added burst of freshness.
  3. Pair the eggs with a glass of sparkling wine or champagne to elevate your breakfast to new heights of sophistication.

Experience the ultimate indulgence with these creamy truffled scrambled eggs. Whether you’re treating yourself to a lavish breakfast or impressing guests with your culinary skills, these eggs offer a truly unforgettable dining experience.

Soft-Cooked Eggs with Roasted Rabe Salad

In this delightful dish, soft-cooked eggs are paired with roasted rabe (broccoli rabe) to create a refreshing and vibrant spring salad. The combination of warm eggs and roasted rabe creates a beautiful contrast of temperatures on the plate, making each bite a delightful experience.

Soft-cooked eggs are a perfect choice for this dish as their silky yolks and tender whites add a luxurious texture to the salad. The roasted rabe, with its slightly bitter flavor, provides a delicious complement to the creamy eggs.

To prepare the salad, start by roasting the rabe with a drizzle of olive oil, salt, and pepper until it becomes tender and slightly charred. While the rabe is roasting, prepare the soft-cooked eggs by gently simmering them in boiling water for a short time, ensuring they are cooked enough to set the whites while still maintaining a runny yolk.

The soft-cooked eggs are the star of this dish, with their velvety texture and rich flavor. They add a creamy and indulgent element to the roasted rabe salad.

Once the eggs and rabe are ready, arrange them on a plate and garnish with your choice of toppings, such as freshly chopped herbs, a sprinkle of sea salt, or a drizzle of extra virgin olive oil. The result is a visually appealing and delicious salad that is perfect for a light lunch or dinner.

To complement the flavors of this dish, consider pairing it with a glass of Chablis. The crisp and refreshing notes of the Chablis wine beautifully complement the spring flavors of the salad, making it a delightful and sophisticated combination.

Recipe Summary:

Ingredients Instructions
  • Soft-cooked eggs
  • Roasted rabe (broccoli rabe)
  • Olive oil
  • Salt and pepper
  1. Preheat the oven to 400°F (200°C).
  2. Toss the rabe with olive oil, salt, and pepper.
  3. Roast the rabe for 15-20 minutes, until tender and slightly charred.
  4. In the meantime, prepare the soft-cooked eggs by gently simmering them in boiling water for 6 minutes.
  5. Once cooked, peel the eggs and set aside.
  6. Arrange the roasted rabe and soft-cooked eggs on a plate.
  7. Garnish with your choice of toppings.
  8. Serve and enjoy!

Whether you’re looking for a light spring lunch or a sophisticated dinner option, this soft-cooked eggs with roasted rabe salad is sure to impress your taste buds. The combination of flavors and textures, along with the elegant pairing of Chablis, creates a truly delightful culinary experience.

Garlic-Herb Omelet with Spreadable Cheese

If you’re looking for a delicious and indulgent French-inspired breakfast, look no further than the Garlic-Herb Omelet with Spreadable Cheese. This mouthwatering dish is a hidden gem on the menu at Verjus in San Francisco, delivering a burst of flavors to kickstart your day.

The star of this omelet is the creamy and spreadable garlic-herb cheese that oozes out with every bite. The rich and velvety texture of the cheese perfectly complements the fluffy eggs, creating a heavenly combination of savory goodness. The garlic and herb flavors add a delightful aromatic touch, elevating the overall taste experience.

To complete this French-inspired breakfast, pair the Garlic-Herb Omelet with some crusty baguette. The crispy crust and soft interior of the baguette provide a satisfying contrast to the omelet’s creamy filling. You can also enjoy it with a refreshing salad to add a vibrant and fresh element to the meal.

For the ultimate breakfast or brunch indulgence, don’t forget to sip on a glass of Chardonnay. This elegant wine pairs beautifully with the Garlic-Herb Omelet, enhancing the flavors and offering a delightful combination of fruity and buttery notes.

Also Read:- Defend Your Skin: Proven Strategies For Preventing Skin Cancer

Experience a taste of France with the Garlic-Herb Omelet with Spreadable Cheese. It’s a breakfast that will transport your taste buds to the charming streets of Paris and leave you craving for more.

Ingredients Instructions
  • 4 large eggs
  • 1/4 cup spreadable garlic-herb cheese
  • Salt and pepper to taste
  1. In a bowl, whisk the eggs until well beaten.
  2. Heat a non-stick skillet over medium heat and add a pat of butter.
  3. Pour the beaten eggs into the skillet and let them cook undisturbed for a few minutes until the edges start to set.
  4. Spoon the spreadable garlic-herb cheese onto one half of the omelet and sprinkle with salt and pepper.
  5. Use a spatula to fold the omelet in half, covering the cheese filling.
  6. Cook for another minute or until the cheese has melted.
  7. Transfer the omelet to a plate and serve hot.


Eggs are a versatile ingredient that can be transformed into a variety of delicious and satisfying breakfast and brunch dishes. Whether you’re craving a savory meal or a sweet treat, there is a best egg dish out there for everyone to enjoy. These top 10 egg dishes, ranging from Indian-inspired scrambled eggs to Turkish-style eggs benedict, offer a wide array of flavors and combinations to elevate your morning meal.

From the fragrant and savory Ande Ki Bhurji to the indulgent Lobster-Turmeric Eggs Benedict, these easy egg breakfast ideas are sure to impress your taste buds. You can also explore the vibrant spices of Eggs Bhurji or savor the creamy goodness of Creamy Truffled Scrambled Eggs. The options are endless!

Whether you’re hosting a brunch or looking for homemade egg meals for yourself, these popular egg dishes are perfect for any occasion. So why not give them a try and discover the joy of cooking with eggs? Start your day off right with these delicious egg recipes that are bound to delight your palate and leave you craving for more.


Q: What are some popular egg dishes for breakfast and brunch?

A: Some popular egg dishes for breakfast and brunch include breakfast casserole, make-ahead breakfast, quiche, frittata, egg muffins, and fried eggs.

Q: How can I make an easy breakfast casserole?

A: To make an easy breakfast casserole, you can layer ingredients like bread, eggs, cheese, and vegetables in a baking dish and bake until set.

Q: What is a make-ahead breakfast dish?

A: A make-ahead breakfast dish is one that can be prepared in advance and stored in the refrigerator until ready to bake or reheat, making it convenient for busy mornings.

Q: Can I add sausage to breakfast casserole?

A: Yes, you can definitely add sausage to a breakfast casserole for added flavor and protein.

Q: What is shakshuka?

A: Shakshuka is a popular Middle Eastern dish made with poached eggs in a simmering tomato and pepper sauce, often spiced with cumin and paprika.

Q: How do I make a hash for breakfast?

A: To make a hash for breakfast, simply sauté diced potatoes, onions, and other vegetables in a skillet until browned and crispy, then top with fried or poached eggs.

Q: What is a quiche?

A: A quiche is a savory tart made with a crust filled with a mixture of eggs, cream, cheese, vegetables, meat, or seafood, baked until set.

Q: What are egg muffins?

A: Egg muffins are individual-sized portions of baked eggs mixed with various ingredients like vegetables, cheese, and meats, perfect for a quick and easy breakfast on-the-go.

Q: Can I make a tortilla with eggs for breakfast?

A: Yes, you can make a delicious breakfast burrito or tortilla filled with scrambled eggs, cheese, salsa, and your choice of fillings for a hearty morning meal.

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