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Nutrient-Rich Delight: Broccoli Spinach Cheela Recipe

Broccoli Spinach Cheela

Welcome to our article on the delectable and nutritious Broccoli Spinach Cheela recipe. If you are looking for a healthy and delicious breakfast option to kickstart your day, then this recipe is perfect for you. Made with the goodness of broccoli, spinach, and a blend of spices, this Indian dish is not only packed with nutrients but also bursting with flavor. Let’s dive in and discover how you can whip up this delightful dish in your own kitchen.

Broccoli Spinach Cheela is a popular dish in Indian cuisine. It is a savory pancake made from a batter consisting of broccoli, spinach, flour, and a variety of spices. The combination of these ingredients creates a unique and flavorful taste that will tantalize your taste buds.

Key Takeaways:

  • Broccoli Spinach Cheela is a nutritious and delicious Indian breakfast option.
  • It is made from a batter consisting of broccoli, spinach, flour, and spices.
  • Broccoli Spinach Cheela is easy to prepare and offers a host of health benefits.
  • Serve it with a side of chutney or enjoy it on its own for a satisfying meal.
  • You can customize the recipe by adding your favorite vegetables, cheese, or spices.

What is Broccoli Spinach Cheela?

Broccoli Spinach Cheela is a delightful dish hailing from Indian cuisine. Combining the goodness of broccoli and spinach, this recipe is a nutritious and flavorful option for breakfast or a light meal. Cheela, also known as chilla or pudla, is a popular Indian pancake made with a batter of lentils or chickpea flour.

The unique twist in Broccoli Spinach Cheela lies in the addition of two power-packed greens: broccoli and spinach. These vibrant vegetables not only add a burst of color but also contribute essential nutrients to the dish. Broccoli is known for its high vitamin C and fiber content, while spinach offers a rich dose of iron and antioxidants.

This fusion of flavors and textures creates a perfect harmony, making Broccoli Spinach Cheela a wholesome and satisfying dish. Whether you are a seasoned fan of Indian cuisine or someone looking to explore new flavors, this recipe is sure to impress your taste buds.

Ingredients Needed for Broccoli Spinach Cheela

When it comes to creating the perfect Broccoli Spinach Cheela, it is essential to have the right ingredients at hand. This flavorful and nutritious Indian breakfast requires a combination of fresh vegetables, aromatic spices, and a few key components to bring out its distinct taste. Let’s take a closer look at the essential ingredients you’ll need:

  • Broccoli: 1 cup, finely chopped
  • Spinach: 1 cup, finely chopped
  • Gram flour: 1 cup
  • Wheat flour: 1/2 cup
  • Yogurt: 1/2 cup
  • Ginger: 1 tablespoon, grated
  • Green chili: 1, finely chopped
  • Coriander leaves: 2 tablespoons, finely chopped
  • Cumin seeds: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Red chili powder: 1/2 teaspoon
  • Salt: to taste
  • Oil: for cooking

These ingredients work together to create a harmonious blend of flavors and textures in each bite of Broccoli Spinach Cheela. The combination of gram flour and wheat flour adds a light and crispy texture, while the yogurt and spices infuse the dish with a burst of aromatic goodness. Now that we have our ingredients ready, let’s move on to the next section to learn how to prepare the batter for our cheela.

Broccoli Spinach Cheela Image


Recipe and image source: ketoconnect.net

Preparing the Batter

Now that you have gathered all the necessary ingredients, it’s time to prepare the batter for your delicious Broccoli Spinach Cheela. The batter is what gives this dish its unique texture and flavor. Follow these simple steps to create the perfect batter:

    1. Step 1: Blending the Ingredients

Start by blending together fresh broccoli florets, spinach leaves, and the other key ingredients mentioned in the recipe. This process will help create a smooth and uniform mixture, ensuring even distribution of flavors and nutrients.

    1. Step 2: Achieving the Desired Consistency

After blending, assess the consistency of the batter. It should be thick enough to hold its shape but still pourable. If the batter appears too thick, you can add a little water to achieve the desired consistency. On the other hand, if it is too runny, you can add a small amount of flour to thicken it up.

Remember, the secret to a successful Broccoli Spinach Cheela lies in the perfect balance of ingredients and the right batter consistency. Once you have achieved this, you are ready to move on to the cooking process. Let’s dive in and cook up these delectable cheelas!

Ingredients for the Batter

Ingredients Quantity
Broccoli florets 1 cup
Spinach leaves 1 cup
Chickpea flour 1 cup
Rice flour 1/4 cup
Yogurt 1/4 cup
Ginger-garlic paste 1 teaspoon
Green chili 1, finely chopped
Turmeric powder 1/2 teaspoon
Red chili powder 1/2 teaspoon
Salt To taste
Water As needed
Oil For cooking

Take a look at the table above for a quick reference to the ingredients required for the batter. Ensure that you have all these items ready before you begin preparing the batter.

Broccoli Spinach Cheela

Cooking Broccoli Spinach Cheela

Now that you have prepared the batter for the Broccoli Spinach Cheela, it’s time to cook these delicious and nutritious pancakes. Follow these simple steps to ensure you achieve a perfect golden brown and crispy texture.

  1. Heat the pan: Place a non-stick pan or a cast-iron skillet over medium heat. Allow it to heat up for a few minutes until it is hot but not smoking. Heating the pan properly is crucial for evenly cooked cheelas.
  2. Pour the batter: Take a ladleful of the prepared batter and pour it onto the center of the heated pan. The batter will naturally spread out into a circular shape. Use the back of the ladle or a spoon to gently spread the batter into a thin and even layer.
  3. Cook until golden brown: Allow the cheela to cook for approximately 2-3 minutes on one side, or until the edges turn golden brown. You will notice small bubbles forming on the surface of the cheela.
  4. Flip and cook the other side: Once the first side is cooked to perfection, carefully flip the cheela using a spatula. Cook the other side for an additional 2-3 minutes, or until it reaches the desired level of crispiness.
  5. Remove from heat: Once both sides are cooked, transfer the cooked cheela to a serving plate. Repeat the process with the remaining batter to make more cheelas.

You can keep the cooked cheelas warm by placing them in a preheated oven at a low temperature while you prepare the remaining ones. Serve them hot with your choice of chutney or yogurt for a delectable breakfast or brunch option.

Broccoli Spinach Cheela

Enjoy the delightful combination of flavors and textures in every bite of the Broccoli Spinach Cheela. Its crispy exterior and the nutritious goodness of broccoli and spinach make it a wholesome and satisfying meal. In the next section, we will explore different serving options and suggest suitable side dishes to pair with Broccoli Spinach Cheela.

Serving and Pairing with Broccoli Spinach Cheela

Now that you have prepared the delicious and nutritious Broccoli Spinach Cheela, it’s time to explore the different serving options and pairings that complement this delightful dish. Whether you’re enjoying it for breakfast, brunch, or even as a light dinner, there are many ways to enhance the flavors of this Indian delicacy.

Serving Suggestions

Broccoli Spinach Cheela can be served in various ways, depending on your preference and the occasion. Here are a few serving suggestions to inspire you:

  1. Classic Style: Serve the cheela as is, garnished with fresh cilantro leaves and a squeeze of lemon juice. This simple approach allows the natural flavors of the broccoli and spinach to shine through.
  2. Cheese Lover’s Delight: If you’re a cheese enthusiast, consider adding a sprinkle of shredded cheese on top of the hot cheela. Watch as the cheese melts, creating a deliciously gooey and savory experience.
  3. Wrap It Up: For a more substantial meal, use the cheela as a wrap filling. Add some crunchy vegetables, such as sliced bell peppers and carrots, and drizzle with your favorite sauce for a flavorful handheld delight.

Pairing Options

Pairing Broccoli Spinach Cheela with the right side dishes can further enhance the overall experience. Here are a few complementary dishes:

  • Mint Chutney: The refreshing flavors of mint chutney perfectly complement the earthiness of the cheela. It adds a tangy and herbal twist that elevates the taste.
  • Tomato Onion Salad: A simple salad made with sliced tomatoes, red onions, and a dash of lemon juice provides a fresh and light contrast that balances the richness of the cheela.
  • Yogurt Raita: A cooling yogurt-based dip, like cucumber raita, adds a creamy texture and a subtle tang to the cheela. It also helps balance the spices and adds a refreshing element to the meal.

Feel free to get creative and experiment with different combinations to find your favorite pairing. The versatile nature of Broccoli Spinach Cheela allows you to customize the serving and pairing options according to your taste preferences.

Serving Option Pairing Suggestion
Classic Style Mint Chutney
Cheese Lover’s Delight Tomato Onion Salad
Wrap It Up Yogurt Raita

Health Benefits of Broccoli Spinach Cheela

Broccoli Spinach Cheela is not only a delectable Indian breakfast option but also a powerhouse of nutrients that can contribute to your overall well-being. This nutritious dish combines the goodness of broccoli, spinach, and a variety of other ingredients, making it an excellent choice for health-conscious individuals.

One of the major health benefits of Broccoli Spinach Cheela is its high fiber content. Fiber plays a crucial role in digestion, helping to promote a healthy digestive system and prevent constipation. Additionally, the fiber in this dish can also contribute to weight management by creating a feeling of fullness and reducing excessive snacking.

health benefits

The inclusion of broccoli and spinach in this recipe provides a significant boost of essential vitamins and minerals. Broccoli is known for its rich vitamin C content, which can support a healthy immune system and protect against various illnesses. On the other hand, spinach is a great source of iron, a mineral essential for the production of red blood cells and the prevention of anemia.

Broccoli Spinach Cheela also offers a variety of antioxidants, which help to protect the body against oxidative stress and support cellular health. These antioxidants can contribute to the prevention of chronic diseases such as heart disease and certain types of cancer.

Moreover, this nutritious dish is low in calories and can be a great addition to a balanced diet. Its high nutrient density ensures that you are getting a wide range of essential vitamins, minerals, and antioxidants without excessive caloric intake.

In conclusion, Broccoli Spinach Cheela is a delicious and nutritious breakfast option that can offer numerous health benefits. From fiber and vitamins to antioxidants and low-calorie content, this dish is a valuable addition to a well-rounded diet.

Variations and Modifications

While the classic Broccoli Spinach Cheela recipe is already a flavorful and nutritious delight, there are several variations and modifications you can make to cater to individual preferences. These tweaks allow you to experiment with different flavors, textures, and ingredients, giving you endless possibilities to enhance your cheela experience.

1. Vegetable Additions:

Consider adding diced bell peppers, grated carrots, or sweet corn to the batter. These colorful vegetables not only add vibrant visual appeal to your cheela but also contribute to its nutritional value. The additional crunch and sweetness from these veggies create a delightful balance of flavors.

2. Cheese Infusion:

For a cheesy twist, incorporate grated cheese, such as cheddar or mozzarella, into the batter. As the cheela cooks, the cheese melts and creates a gooey, indulgent filling. This variation is perfect for cheese lovers who want to add a rich and creamy element to their breakfast.

3. Spicy Spin:

If you enjoy a fiery kick, experiment with different spices and herbs. Include ingredients like red chili powder, cumin powder, or finely chopped green chili peppers in your batter. These additions give the cheela a spicy punch that pairs well with tangy chutneys and pickles.

4. Nutty Goodness:

Add a crunchy texture and nutty flavor by mixing chopped nuts, such as almonds or cashews, into the batter. The nuts not only provide a delightful contrast but also contribute healthy fats and proteins to your cheela.

Also Read:- Indulgent Breakfast Delights: Overnight Oat Recipes With A Dessert Twist

Remember, these are just a few suggestions to get you started. Feel free to experiment with various combinations of vegetables, spices, and seasonings to create your unique Broccoli Spinach Cheela recipe. Let your taste buds guide you as you explore the diverse range of flavors and textures that can be achieved with this versatile dish.

Broccoli Spinach Cheela

Table of Variations:

Variation Ingredients to Add Additional Notes
Vegetable Medley Bell peppers, grated carrots, sweet corn Create a colorful and crunchy cheela
Cheesy Delight Grated cheese (cheddar, mozzarella) Indulge in a gooey and creamy cheela
Spicy Kick Red chili powder, cumin powder, green chili peppers Add a fiery punch to your cheela
Nutty Twist Chopped nuts (almonds, cashews) Enjoy a crunchy and nutty cheela

As you can see from the table above, each variation offers a unique flavor profile and texture, allowing you to tailor your Broccoli Spinach Cheela to suit your taste preferences. Don’t be afraid to get creative in the kitchen and explore new combinations that excite your palate.


In conclusion, Broccoli Spinach Cheela is a nutritious food choice that combines the goodness of broccoli and spinach with the flavors of Indian cuisine. This delightful recipe offers a range of health benefits while satisfying your taste buds.

By incorporating Broccoli Spinach Cheela into your breakfast routine, you can enjoy a meal that is rich in essential vitamins, minerals, and antioxidants. The combination of broccoli and spinach provides a generous dose of fiber, promoting digestion and supporting overall well-being.

With its vibrant green color and crispy texture, Broccoli Spinach Cheela is not only visually appealing but also incredibly delicious. It offers a versatile canvas for customization, allowing you to experiment with different vegetables and spices to suit your taste preferences.

So why wait? Embrace this nutritious food choice today and experience the goodness of Broccoli Spinach Cheela for yourself. Whether you’re looking to maintain a healthy lifestyle or simply enjoy a flavorful breakfast, this recipe is sure to become a favorite in your kitchen.


What is Broccoli Spinach Cheela?

Broccoli Spinach Cheela is a nutritious Indian breakfast dish made from a batter consisting of broccoli, spinach, flour, and spices. It is cooked on a pan until crispy and golden brown, making it a delicious and healthy breakfast option.

What ingredients are needed for Broccoli Spinach Cheela?

The ingredients needed for Broccoli Spinach Cheela include broccoli, spinach, flour, spices (such as chili powder, garam masala, and salt), water, and oil for cooking. Additional vegetables and cheese can also be added to enhance the flavor.

How do you prepare the batter for Broccoli Spinach Cheela?

To prepare the batter for Broccoli Spinach Cheela, blend together broccoli, spinach, flour, spices, and water in a mixer jar until smooth. Adjust the consistency by adding more water if needed to achieve a thick pouring consistency.

How do you cook Broccoli Spinach Cheela?

To cook Broccoli Spinach Cheela, heat a pan and spread some oil on the surface. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake. Cook on medium flame until the edges turn golden brown, then flip the chilla and cook the other side until crispy.

How do you serve Broccoli Spinach Cheela?

Broccoli Spinach Cheela can be served hot as a standalone dish or with a side salad, chutney, or yogurt. It pairs well with mint chutney or homemade tomato chutney for added flavor. It can also be enjoyed as a nutritious side dish with main meals.

What are the health benefits of Broccoli Spinach Cheela?

Broccoli Spinach Cheela is a nutrient-rich meal that provides several health benefits. It is high in fiber, vitamins, and minerals, making it a nutritious choice for breakfast. It supports digestion, boosts immunity, promotes healthy skin, and contributes to overall well-being.

Can Broccoli Spinach Cheela be customized?

Yes, Broccoli Spinach Cheela can be customized to suit individual preferences. You can add additional vegetables such as mushrooms, bell peppers, or carrots to the batter for added nutrients and taste. Cheese or paneer can also be added for a richer flavor.

Is Broccoli Spinach Cheela suitable for a gluten-free diet?

Broccoli Spinach Cheela can be made gluten-free by using wheat-free flours such as rice flour or oat flour instead of regular wheat flour. It is a great gluten-free breakfast option for those with dietary restrictions or sensitivities.

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